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Sensory Evaluation and Tasting Workshop: Balsamic Vinegar Reductions

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Location: Il Fiorello Olive Oil Company
Time: 6:00 PM to 8:00 PM
2625 Mankas Corner Road
Fairfield, California

(707) 864-1529

The last of our 3 part Sensory Evaluation Series of the year!

Spend an evening with owner Ann Sievers and Sous Chef Genevieve Upp.

– Understanding, tasting and evaluating Balsamic Vinegar Reductions
– Pair them with a variety of carefully selected food
– Discuss what you learned in the workshop
– Enjoy the fun of sensory tasting!

Cost of this class is $40

Seating is limited, so please reserve your spot soon!

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Il Fiorello Olive Oil Company

Located in Suisun Valley, Il Fiorello Olive Oil Co. has tastings daily and tours available by appointment. Swing by to experience local artisan olive oil. Il Fiorello also offers their…

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