Sensory Evaluation and Tasting Workshop: Balsamic Vinegar Reductions

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Location: Il Fiorello Olive Oil Company
Time: 6:00 PM to 8:00 PM
2625 Mankas Corner Road
Fairfield, California

(707) 864-1529

The last of our 3 part Sensory Evaluation Series of the year!

Spend an evening with owner Ann Sievers and Sous Chef Genevieve Upp.

– Understanding, tasting and evaluating Balsamic Vinegar Reductions
– Pair them with a variety of carefully selected food
– Discuss what you learned in the workshop
– Enjoy the fun of sensory tasting!

Cost of this class is $40

Seating is limited, so please reserve your spot soon!

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Located in Suisun Valley, Il Fiorello Olive Oil Co. has tastings daily and tours available by appointment. Swing by to experience local artisan olive oil. Il Fiorello also offers their…

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