Visit Vacaville’s Farm To Table Dinner

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Time: 6:00 PM to 10:00 PM
Main Street
Vacaville, California

Visit Vacaville will host its annual Farm to Table Dinner July 27 on Main Street in the city’s historic downtown.

The summer Farm to Table Dinner will feature a five-course menu created exclusively from ingredients sourced within 30 minutes of Vacaville. Local chefs will lend their expertise to create dishes that highlight the bounty of Solano County, paired with local Suisun Valley wines for each course.

“These dinners are such a great way to highlight one of Vacaville’s most fantastic assets, our tight-knit community of local farmers and growers,” said Melyssa Laughlin, president of Visit Vacaville, in a press release.

Previous Farm to Table Dinners have been hosted at the Nut Tree Plaza and Soul Food Farm. Tickets are $135 per person and are available through Eventbrite.

Thank you to G V Cellars, Wooden Valley Winery, King Andrews Vineyards, Gilpin Estate, Sky Ranch, Vezer Family Vineyard, La Borgata Winery and Distillery, Be Love Farm, Brazelton Ranch, Clay's Bees, Girl on the Hill, Il Fiorello Olive Oil Company, Lockewood Acres, Morningsun Herb Farm, Panorama Grass-Fed Meats, Soul Food Farm, and Wolfe Ranch, plus all of our amazing chefs!

Our featured chefs will be:

Appetizer Course - Andy Poomsan of Buddha Thai Bistro and Rice Barn Thai Eatery and Wine Bar

Salad Course - Lindsay Chelini of Backdoor Bistro and Wine Bar

Entrée Course - Joey Jaraba of Two60 Kitchen & Bar

Entrée Course - Roline Casper of Roline's Uniquely Filipino

Dessert - Erica Marie of Erica Marie's Catering

Get even more info on our blog

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