Bounty of the County Dinners

Cooking Classes & Special Events

Celebrating Solano-grown Food & Farms!

Sat 3/14 - Cooking Class: St. Patrick’s Day Dinner (Vacaville)

Chef Laura Doyle leads this hands-on Irish feast featuring a colcannon

shepherds pie, Spring salad, soda bread & seasonal fruit crumble!

5 - 7 pm @ McBride Community Center. $20.

Thur 3/19 - Cooking Class: Knife Skills + Stir-Fry (Benicia)

Join Chef Stephanie Jordan for fundamental skills in slicing/dicing,

sharpening and more while creating a local seasonal stir-fry for dinner!

6 - 8 pm @ St. Paul’s Episcopal Church. $20.

Thur 4/23 - Cooking Class: Seasonal Spring Feast (Vallejo)

Spring is in the air! Join this hands-on class to create a snap pea salad,

chicken with easy lemon parsley sauce, roasted asparagus & dessert!

6 - 8 pm @ Vallejo Cultural Center. $20.

Fri 5/15 - Cooking Class: Spanish Tapas Party (Fairfield)

Join Chef Stephanie Jordan on a culinary journey to Spain making

garlic meatballs, stuffed mushrooms, romesco sauce & more!

6 - 8 pm @ Meals on Wheels. $20.

Sun 6/7 - Bounty of the County Farm to Table Event!

Don’t miss Sustainable Solano’s annual farm-to-table fundraising event

featuring wood-fired pizzas topped with Solano-grown ingredients, local

beer & wine, a silent auction & more!

5 - 8 pm, Soul Food Farm, Vacaville. $70.