Il Fiorello Olive Oil Company + Bistro

Il Fiorello Olive Oil Company: Farm-to-Fork Dining & Milling
Set against the picturesque backdrop of Suisun Valley’s rolling orchards—just a short, scenic drive from downtown Vacaville—Il Fiorello Olive Oil Company stands as a flagship destination for Solano County’s vibrant farm-to-fork movement.
From Grove to Glass: A Pure Farm-to-Fork Tradition
At Il Fiorello (“The Little Flower”), farm-to-fork isn't just a philosophy—it’s the daily rhythm of the estate. Built around thousands of hand-tended olive trees across 12 distinct Mediterranean varietals, Il Fiorello cultivates, harvests, mills, and serves its award-winning extra virgin olive oils entirely on-site.
This deep connection to the land extends straight into The Kitchen at Il Fiorello, where every dish is designed around what is growing in the estate’s organic gardens and from neighbor farms throughout Suisun Valley.
The Farm-to-Fork Culinary Experience
Dining at Il Fiorello offers a refined, sensory connection to Northern California’s agricultural roots:

Guided Comparative Tastings: Experience how estate-milled extra virgin olive oils transform flavor profiles. Tastings are accompanied by chef-curated small bites that demonstrate precise pairings—showing how robust, medium, or delicate oils elevate fresh ingredients.

Seasonal Garden Menu: Enjoy farm-fresh lunches on the patio overlooking the groves and nearby vineyards. Menus shift with the local harvest, highlighting estate-grown herbs, seasonal produce, house-cured olives, and hand-crafted pestos and tapenades.

Co-Milled Culinary Innovations: Discover oils pressed directly alongside fresh, organic citrus and peppers—such as jalapeno, blood orange, and Meyer lemon—capturing peak seasonal flavors at the exact moment of milling.

Artisanal Pairings: Complement your meal with house-infused reductions, aged Modenese balsamic vinegars, and a selection of local wines from neighboring Suisun Valley growers.
Culinary Education & Harvest Celebrations
Il Fiorello invites visitors behind the scenes to learn how real extra virgin olive oil is made and how to bring farm-to-fork cooking into their own homes:

Cooking Classes & Masterclasses: Hands-on workshops led by international olive oil judges and guest chefs cover everything from basic culinary pairings to regional Mediterranean cooking techniques.

Milling Season (Autumn): Visit during the fall harvest to see the state-of-the-art Master Mill in full operation and taste "Olio Nuovo"—the bright, pungent, untamed first oil of the season.
Plan Your Farm-to-Fork Visit

Location: 2625 Mankas Corner Rd, Fairfield, CA (15 minutes from Vacaville)

Vibe: Welcoming, immersive, educational, and scenic.

Ideal For: Food enthusiasts, farm-to-table lunch outings, culinary day trips, and unique group tasting experiences.

Local Tip: Book a guided tasting reservation ahead of time, then linger over lunch on the outdoor patio to enjoy sweeping views of the orchard.